Areas of expertise:

• EDI Training and Consultation with a Focus on Racial Justice
• Leadership development
• EDI Coaching
• Intercultural Communication

Why Equity, Diversity and Inclusion? 
As the daughter of immigrants from India who grew up in the Midwest of the US, I’ve always navigated differences in culture and power. I’m deeply committed to social justice, and I believe that transformational change is possible. That’s why I’ve dedicated my career to liberating individuals, organizations, and communities from systems of oppression.

Favorite comfort meal: My favorite comfort meal is my mother’s daal, green beans and potatoes, served with basmati rice or chapati.

Areas of expertise:

• DEI, leadership
• Team building
• Strategic planning/work with all levels of government (federal, state, local), non-profits and private sectors

Why Equity, Diversity and Inclusion? 

I believe that only when we excel in these areas – whether at work or in our personal lives – can we be our very best, see possibilities and fulfil our potential; again as both individuals and organizations.

Favorite comfort meal: Not a meal  but when I need comfort, my “go to” is butter pecan ice cream; it always does the job.

Areas of expertise:

• Almost four decades of experience in local, state, and federal government, higher education, museum administration, and nonprofits
• Adaptive Leadership
• Organizational Analysis
• Social Capital Development
• Executive Coaching exploring the nexus of leadership, spirituality, and personal development.

Why Equity, Diversity and Inclusion? 
My encore career as a historian provides a platform to investigate societal patterns and behaviors that influence privilege, oppression and intersectionality in the journey for social justice reform. Along with my scholarly research, my lived experience as a child of the civil rights movement and a bridge-builder across racial divides add depth to EDI strategies that create impact.

Favorite comfort meal: A hard choice between an eclectic array of pan-Asian, dim sum, and the Southern comfort of fried fish, barbeque, mac and cheese with well-seasoned greens.

Areas of expertise:

• Non-profit Leadership
• Intercultural Communication
• Adult Education
• Capacity Building
• Project Design in Training And Development

Why Equity, Diversity and Inclusion? 
I am increasingly encouraged by the work in EDI as I believe we must use innovative methods of community engagement to build a strong foundation for growth and understanding. I aim to question our unconscious biases, to encourage cultural exchange, and to develop creative solutions to have these difficult conversations.
This is something we can look for in all areas of life, and I continue to look for cultural preservation, integration and education in my personal life in music and food!

Favorite comfort meal: I find that my comfort food is really anything that has rice as the focal point of the dish: Paella, Biryani, Fried Rice etc.  The world is full of beautiful flavors, and I want to try them all!

Areas of expertise:

• EDI Facilitation and Coaching
• Leadership Development
• Dialogue
• Understanding Systemic Oppression

Why Equity, Diversity and Inclusion?
Imagine what we could do if we could create spaces that liberate all human potential!

Favorite comfort meal: Sushi

Areas of Expertise:

• Cultural Intelligence
• How White People Can Be Anti-Racist
• LGBTQIA+ Diversity and Inclusion
• Transgender Diversity and Inclusion
• Religious Diversity and Inclusion
• Community and Youth Empowerment
• EDI in Higher Education

Why Equity, Diversity and Inclusion? 
Engagement with EDI is part of my “happiness plan.”  One place I experience happiness is when I get to know others and seek a space where we are recognized as being of equal intrinsic value. This space sometimes becomes tricky to find given social injustice and our seemingly endless drive to put ourselves above others.  Yet, when I connect with people in ways which raise up everyone and diminish no one, I feel happy.

Favorite comfort meal: In sixth grade, I ate a peanut butter and jelly sandwich every day for lunch.  When I am feeling stressed, my PB&J always comes to the rescue!

Areas of expertise:

• Training and Facilitation
• Conflict Mediation and Resolution
• Spent a year working in the Baltimore prisons with incarcerated men and their loved ones. That year laid the groundwork for my training and facilitation skills today.

Why Equity, Diversity and Inclusion? 
I moved to the United States after living overseas for fifteen years with my multicultural, interracial, and interfaith family. Diversity and inclusion was and is my norm – my daily lived values and experience. When we moved to the U.S., we were met with culture shock, particularly around the tension in racism and racist history living in the South. As a first-generation American, I experienced the effects of being categorized in a label or box, as well as the ignorance and fear that comes with being “othered.” Those years were especially painful to live through, so when I entered the workforce, my goal was to do my part in making sure people who looked like me or individuals from marginalized identities would be heard and valued. I want to help facilitate the challenges and breakthrough moments in this work; to help build equitable, inclusive, and diverse workplaces and the support systems for diverse employees; and most importantly, to learn new skills and keep pushing myself professionally to learn new skills that support EDI work.

Favorite comfort meal: My favorite comfort meal at the moment is Vietnamese pho. The aromatic slow-cooked broth, coupled with tender beef and chewy rice noodles is magic in a bowl.

Areas of expertise:

• DEI survey design, data collection, and data analysis.
• Racial justice, gender equality, and approach my research and analysis using an intersectional framework.

Why Equity, Diversity and Inclusion? 
My interest in EDI stems from my commitment to producing research and strategies that eliminate barriers to racial equity and inclusion within the workplace.

Favorite comfort meal: Baked Mac and Cheese